#22 Best Selling product in Cook Books

Salumi: The Craft of Italian Dry Curing by Brian Polcyn, Michael Ruhlman (Hardback, 2012)

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Brand new: lowest price

AU $44.90

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  • Get it by Wed, 26 Sep - Thu, 4 Oct from Sydney, Australia
  •  • Brand new condition
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Ruhlman and Polcyn explain, in recipes and step-by-step technique illustrations, the craft of making salumi. Ruhlman and Polcyn begin with detailed instructions on how to break down the whole hog yourself.