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About this product
- DescriptionTraces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes.
- Author(s)Jerry Predika
- PublisherStackpole Books
- Date of Publication01/12/1983
- SubjectFood & Drink: General
- Place of PublicationMechanicsburg, PA
- Country of PublicationUnited States
- ImprintStackpole Books
- Content NoteIll.
- Weight23 g
- Width127 mm
- Height203 mm
- Spine19 mm
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