Seafood Everyday: delicious recipes from a country Tasmanian kitchen by Eloise Emmett (Paperback, 2016)

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AU $33.68

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  • Get it by Thu, 28 Jun - Fri, 13 Jul from Sydney, Australia
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With over 20 years of experience cooking in restaurants and kitchens around Tasmania, qualified chef Eloise has developed, photographed and styled each recipe to perfection. "I tried to get this picture on three different occasions, and finally the conditions were just perfect and I could get the picture that I had been imagining!".