Rock-happy chefs Par-Anders Bergqvist and Anders Engvall have created the ultimate seafood cookbook filled with fifty-two recipes, one for each week of the year. Each dish features the appropriate seafood for the season and a fun song to rock out to when preparing it! You ll be whipping up canapes, soups, salads, paella, sauces, sushi, and stir-fries with two of Sweden s finest chefs. Filled with stunning full-color photographs, this cookbook will have you humming along to Metallica while preparing grilled halibut with red wine sauce, or dancing to Weezer s Blue Album while making fried cod fillet with pumpkin puree and shallots. You ll also learn to make fried monkfish with roasted pepper, olives, and garlic sauce; Bloody Mary-style mussels; clam chowder with roasted corn; baked cod with beets and feta; and tuna burritos with fresh salsa, all while the sounds of AC/DC, the White Stripes, Kiss, Smashing Pumpkins, and the Beatles stream through the air. This eye-catching cookbook has recipes that can be easily prepared in under an hour and includes various original facts and insights by these award-winning chefs.