Secret Benefits of Spices & Condiments by Vijaya Kuma (Paperback, 2012)

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Spices add piquancy, tang and flavour to food and are versatile ingredients in all forms of cooking. This book unearths a whole new world of hot and pungent Indian and exotic spices. The book also discusses at length the use of various spices in different cuisines of the world like Japanese, Chinese and French.