Secrets of the Great Old-Timey Cooks: Historic Recipes, Lore & Wisdom by Barbara Swell (Paperback, 2001)

Native Ground Music, Incorporated

1883206375

9781883206376

190167737

Barbara Swell

Paperback

English

National & Regional Cuisine

Nc

Illustrations

Barbara Swell began her baking career in Martinsburg, WV, on January 19th, 1962, when she whipped up her first batch of sugar cookies from her 4-H Club Pack-and-Snack cookbook. She is the author of a very popular series of historic cookbooks, including Log Cabin Cooking, Take Two and Butter 'Em While They're Hot, Secrets of the Great Old-Timey Cooks, The Lost Art of Pie Making, and others. Barbara lives in Asheville, NC, with her husband and their three children.

09/01/2001

United States