Drawing on the historical and cultural traditions of Italian food with personal anecdotes on her experiences, the author takes you on a taste and travel journey through Northern Italy, Tuscany and Umbria to hidden and little kwn places as she travels with her Italian family and friends. Along the way she develops a style of travel that pairs the pleasures of eating with the history and art of the region that result in a unique travel experience way beyond a show and tell tour.
Pamela Marasco is the founder and creative developer of The Cositutti Group, Italian food entrepreneurs that curate a collection of food products and handcrafted items from producers who are committed to preserving the culinary and cultural traditions of Italy. With an undergraduate degree in the Biological Sciences and a graduate degree in Education, Pamela is committed to farming practices and educational programs that ensure the true flavors of Italy are protected and preserved. Pamela is actively involved in educational programs and lifestyle itineraries for those who desire to experience Italy on more than a show and tell tour.