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About this product
- DescriptionAn 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.
- Author(s)Eliza Leslie
- PublisherApplewood Books, U.S.
- Date of Publication01/12/1988
- SubjectFood & Drink: General
- Place of PublicationBedford
- Country of PublicationUnited States
- ImprintApplewood Books, U.S.
- Content Note1, black & white illustrations
- Weight118 g
- Width127 mm
- Height203 mm
- Spine6 mm
- Format DetailsTrade paperback (US)
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