Sharing Puglia: Delicious, Simple Food from Undiscovered Italy by Luca Lorusso, Vivienne Polak (Hardback, 2015)

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By Luca Lorusso. Luca Lorusso and Vivienne Polak introduce readers to the delicious regional cuisine of one of Italy's most spectacular regions - try their eggplant parmigiana, artichokes with fried potatoes, and smoked scamorza cheese salad with mushrooms, along with their best artisanal pizzas and the region's stand-out pasta dishes.