Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.
Product Identifiers
Publisher
ST Martin's Press
ISBN-13
9781250163592
eBay Product ID (ePID)
25046460043
Product Key Features
Book Title
Simple Sous Vide: 200 Modern Recipes Made Easy
Author
Jason Logsdon
Format
Hardcover
Language
English
Topic
Cooking with Gadgets
Publication Year
2018
Genre
Cookbooks
Number of Pages
288 Pages
Dimensions
Item Height
232mm
Item Width
191mm
Additional Product Features
Title_Author
Jason Logsdon
Country/Region of Manufacture
United States
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