All listings for this product
About this product
- DescriptionIn a colossal epic tale, Mr. Jacob has sketched world history--its folkways, its religion, its superstition, and its plagues, all in terms of bread. --Wall Street Journal From ancient Egypt to modern times, bread has been the essential food, the very symbol of fundamental well-being. First published in 1944 and the result of more two decades' research, Six Thousand Years of Bread is a thought-provoking journey through bread's role in politics, religion, techlogy, war, civilization, and beyond. A cult favorite among bakers and foodies, this beautiful new seventieth anniversary edition will fascinate philosophers, historians, and bakers alike. The fascinating voyage begins with bread in prehistoric times and continues with an exploration of the plow, the discovery of baking, the Greek passion for seed corn and reverence for the bread goddess Demeter, the significance of the Bible's many references to bread, and how bread contributed to the outcome of World War I. In a poignant conclusion, Jacob describes his own experiences subsisting on bread made of sawdust in a Nazi concentration camp. Six Thousand Years of Bread is a brilliant celebration of bread and the remarkable role it has played throughout human history. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While t every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might t otherwise find a home.
- Author BiographyH. E. Jacob wrote some forty books during his prolific career, including biographies, poetry, dramas, and histories. After fleeing Nazi-occupied Germany, he moved to New York and gained American citizenship. In the early fifties he returned to Germany, where he died in 1967. Peter Reinhart is the author of many award-winning books on bread and culture, including The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread and Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. He is a baking instructor at Johnson and Wales University in Charlotte, North Carolina.
- Author(s)H. E. Jacob
- PublisherSkyhorse Publishing
- Date of Publication18/09/2014
- SubjectFood & Drink: General
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSkyhorse Publishing
- Content Note28 B&W illustrations
- Weight442 g
- Width152 mm
- Height229 mm
- Spine30 mm
- Foreword byPeter Reinhart
- Format DetailsTrade paperback (US)
- Edition StatementAnniversary edition
Best-selling in Non-Fiction Books
Save on Non-Fiction Books
- AU $3.76Trending at AU $7.42
- AU $27.81Trending at AU $30.93
- AU $19.24Trending at AU $26.96
- AU $28.03Trending at AU $32.03
- AU $71.17Trending at AU $80.38
- AU $13.99Trending at AU $15.78
- AU $25.16Trending at AU $27.13
This item doesn't belong on this page.
Thanks, we'll look into this.