Smoked: How to Cure and Prepare Meat, Seafood, Vegetables, Fruit and More by Jeremy Schmid (Paperback, 2015)

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Smoking is an ancient method of preserving and adding taste that has been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. Everyone enjoys the sweet salty qualities of smoked meat and fish, caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over.
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