Smoking, Curing & Drying: The Complete Guide for Meat & Fish by T. Turan (Paperback, 2015)

4 product ratings
5.0average based on 4 product ratings
  • 5

    4
  • 4

    0
  • 3

    0
  • 2

    0
  • 1

    0

Would recommend

Good value

Compelling content

Brand new: lowest price

AU $30.28

Free postage
List price AU $34.99 Save 13%
  • Goods and Services Tax (GST) may apply
  • Get it by Thu, 1 Nov - Mon, 19 Nov from Gloucester, United Kingdom
  •  • Brand new condition
  •  • 30-day returns - Buyer pays return postage
Add to Favourites. Publisher: Apple Press. Kitchen, Dining, Bar. Published In: United Kingdom, 07 May 2015. Format: Paperback, 224 pages. Health & Beauty.