Social Aspects of the Food Surplus in the United States: A Thesis Presented to the Faculty of the Graduate School in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Sociology (Classic Reprint) by Bernhard Ostrolenk (Paperback / softback, 2015)

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With few exceptions, such as sugar and coffee, the United States has been substantially self-sustaining in all important food stuffs. There has been a surplus for exportation. If during a period of such stress, when all stimuli of patriotism and self interest demanded every effort for increased production and decreased consumption, both or either one of these objectives were reached, it would be safe to argue that production, or consumption of food stuffs or both are elastic.
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