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About this product
- DescriptionWhat do you do when the rice burns? What do you do when the meat burns? What do you do when you have added too much salt to the rice? This book gives you the solutions to these cooking accidents and more. A book that you must have in your home kitchen or restaurant.
- Author(s)Winford Salmon
- Date of Publication18/01/2014
- FormatPaperback / softback
- SubjectFood & Drink: General
- Country of PublicationUnited States
- Content Noteblack & white illustrations
- Weight54 g
- Width152 mm
- Height229 mm
- Spine2 mm
- Format DetailsTrade paperback (US),Unsewn / adhesive bound
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Thanks, we'll look into this.