Sook's Cookbook: Memories and Traditional Receipts from the Deep South (Updated) by Marie Rudisill (Paperback / softback, 2008)

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Rudisill also spotlights often-overlooked cooks-Little Bit, the official house cook, and Corrie Wolff, a housekeeper and occasional cook, whose recipes feature the Cajun and Creole flavors of Louisiana, as well as Sem, who prepared special food for parties, weddings, and funerals.