First, The Seasoned Palate, Inc., revolutionized the spice cabinet with pre-measured and individually sealed packets of organic spices and herbs. Then they transformed the family meal with The SpiceKitchen, a family cookbook for enhancing everyday meals with dried herbs and spices. Now they've created a truly unique dessert book with more than 50 recipes for deliciously decadent ice creams, sorbets, granitas, and other frozen treats flavoured with herbs and spices. Recipes include Cinnamon-Clove Spice Cream; Chile-Orange-Chocolate Sorbet; Lemon Sage Sorbet; Cardamom-Mandarin Orange Spice Cream; and many more.
Sara Engram is the cofounder of The Seasoned Palate, Inc., based in Baltimore. The Seasoned Palate specializes in packaging organic spices in one-teaspoon packets for convenience and freshness. The company's tsp spices line is sold in more than 300 retail stores in the United States, Canada, and Europe, and the Smart Spice brand is sold in supermarkets throughout the United States.
Katie Luber, Kimberly Toqe, Nancy Meadows, Sara Engram