In this much anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavours of regional Thai cooking so you can enjoy authentic Thai food at home. Leave the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favourites such as Sujet's signature stir-fried crispy pork belly with basil, roasted red duck curry with eggplant, tomato and pineapple and crispy prawn and lemongrass salad, as well as traditional classics like pad Thai, fishcakes and a massaman beef curry from scratch. Throughout, Sujet offers practical advice on finding the ingredients and mastering the cooking techniques you need to create your own Thai feasts at home.
Product Identifiers
Publisher
Penguin Random House Australia
ISBN-13
9781921383595
eBay Product ID (ePID)
209317506
Product Key Features
Book Title
Spice I AM: Home Style Thai Recipes
Author
Sujet Saenkham
Format
Paperback
Language
English
Topic
Food
Publication Year
2015
Number of Pages
208 Pages
Dimensions
Item Height
285mm
Item Width
236mm
Item Weight
880g
Additional Product Features
Title_Author
Sujet Saenkham
Country/Region of Manufacture
Australia
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