Steak: From Field to Table by Marcus Polman (Hardback, 2013)

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AU $45.95

+ AU $7.99 postage
  • Get it by Fri, 18 Jan - Thu, 24 Jan from West Ryde, NSW
Author: Marcus Polman. Anyone can cook a piece of beef, but how do you prepare the perfect steak?. Steak: From Field to Table. Perfect wines to pair with your perfect steak. The book also includes 25 world-famous steak recipes--from Impressive Beef Wellington to Steak Tartare to Steak Diane--and recipes for classic sauces such as Bearnaise and bordelaise.
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