Continues Beata's touching story of a childhood in rural Poland, with 50 new recipes. This beautiful memoir/cookbook includes the food, festivals and Christmas traditions that sustain Poles through long, cold winters -- from St Nicholas Day to the 'vigil' of Christmas Eve and the mid winter revelry of a Sylwestern New Yer's Eve ball.
Beata Zatorska was raised in a remote village in rural Poland and emigrated to Australia when she was 19. She is the author of Rose Petal Jam and has been a family doctor for more than 20 years.Simon Target has written and directed award-winning television documentaries and directed numerous television food shows with chefs such as Curtis Stone, Rick Stein, and Donna Hay. They both live in Sydney.