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- DescriptionAs partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create crave-able and vibrant vegan meals, juices, and smoothies for almost two decades. Inside you'll find brand new creations as well as the often-requested and long-awaited recipes for hugely popular Fresh favourites like the All Star and Ace of Kales salads, BBQ Burger and Tiger Bowl. Healthy has never tasted so good!
- Author BiographyJENNIFER HOUSTON and RUTH TAL are the owners of Fresh, a Toronto-based chain of boutique vegan restaurants and juice bars founded in 1999 that also features a curated collection of organic cold-pressed juices and a simple series of juice cleanses. Fresh has also been featured in <i>Vogue</i>, <i>InStyle</i>, <i>Elle</i>, <i>Flare</i>, <i>Chatelaine</i>, <i>Maclean's</i>, <i>Toronto Life</i>, <i>More</i>, <i>Hello</i>, <i>Vegetarian Times</i>, <i>Toronto Star</i>, <i>National Post</i>, <i>The Georgia Straight</i>, <i>The Guardian</i>, and many others, as well as on <i>The Social</i>, E! Canada<i>, Steven and Chris</i>, <i>Breakfast Television</i>, <i>This is Emily Leung, </i>and many more.
- Author(s)Jennifer Houston,Ruth Tal
- PublisherPenguin Putnam Inc
- Date of Publication17/09/2015
- SubjectVegetarian Cookery
- Country of PublicationUnited States
- Content Note1
- Weight985 g
- Width203 mm
- Height254 mm
- Spine23 mm
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