Sushi: Taste & Technique by Kimiko Barber, Hiroki Takemura (Paperback, 2011)

Brand new: lowest price

AU $23.38

Free postage
  • Goods and Services Tax (GST) may apply
  • Get it by Tue, 11 Sep - Thu, 27 Sep from Gloucester, United Kingdom
  •  • Brand new condition
  •  • 30-day returns - Buyer pays return postage
From makizushi and hand rolls to vegetarian versions, master techniques and learn trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimiko Barber.
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