Sushi: Taste and Technique by Kimiko Barber, Hiroki Takemura (Hardback)

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AU $39.13

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  • Get it by Mon, 16 Apr - Tue, 15 May from Commerce, CA
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This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly.