Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality by Taylor & Francis Ltd (Hardback, 2012)

Brand new: lowest price

AU $193.58

Free postage
List price AU $241.39 Save 19%
  • Get it by Fri, 13 Apr - Mon, 14 May from Commerce, CA
  • Brand new condition
  • • Returns accepted - 30 days money back
There is increasing public and academic interest in local and sustainable foods and food tourism. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains.
Sold byfishpondnewzealand (1831)98.3% positive Feedback