Sydney Seafood School Cookbook by Roberta Muir (Paperback, 2012)

Brand new: lowest price

AU $39.85

Free postage
  • Get it by Mon, 30 Apr - Wed, 16 May from Sydney, Australia
  • Brand new condition
  • • Returns accepted - 30 days money back
  • • 5 watching
Roberta Muir manages one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market. She holds a Master of Arts degree in Gastronomy from the University of Adelaide, and is the author of the Sydney Seafood School Cookbook and 500 Cheeses; she also assisted Janni Kyritsis with his cookbook Wild Weed Pie.