Sydney Seafood School Cookbook by Roberta Muir (Paperback, 2012)

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AU $40.74

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  • Get it by Thu, 4 Oct - Fri, 19 Oct from Sydney, Australia
  •  • Brand new condition
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For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns and bugs.