The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar (Hardback, 2017)

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Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine. Marlene Matar is a chef, cookbook author and cooking instructor. She attended Beirut's L'Academia Italiana Bella Cuccina, and studied at Le Cordon Bleu in Paris.
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