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About this product
- DescriptionCidermaking has experienced a resurgence in recent years. This book traces the history of cider and provides instructions for both the beginning and experienced cidermakers. It features descriptions of apple varieties, 15 recipes, instructions for bottling and kegging, tasting, and judging.
- Author(s)Paul Correnty
- PublisherBrewers Publications
- Date of Publication01/12/1995
- SubjectOther Beverages
- Place of PublicationBoulder, CO
- Country of PublicationUnited States
- ImprintBrewers Publications
- Out-of-print date24/02/2010
- Content NoteIll.
- Weight220 g
- Width180 mm
- Height255 mm
- Spine6 mm
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