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The Baker's Manual: 150 Master Formulas for Baking by Joseph Amendola, Nicole Rees (Paperback, 2002)
AU $61.13
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Title: The Baker's Manual. Format: Paperback. Item Length: 152mm. Item Weight: 386g. This book brings together close to 200 baking and pastry formulas in a single, indispensable reference. Item Height: 234mm.