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About this product
- DescriptionThe best party food is presented in a variety of guises: hot, cold, sweet, savoury, seafood, vegetarian, meat-based and cream-based are just some of the types. learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques.
- Author BiographyJoanna White
- Author(s)Joanna White
- PublisherBristol Publishing Enterprises Inc.,U.S.
- Date of Publication01/01/1995
- SubjectFood & Drink: General
- Series TitleBest 50 Series
- Place of PublicationSan Leandro, CA
- Country of PublicationUnited States
- ImprintBristol Publishing Enterprises Inc.,U.S.
- Weight75 g
- Width150 mm
- Height115 mm
- Spine6 mm
- Format DetailsTrade paperback (US)
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