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Delicious Mediterranean recipes your whole family will love! Bursting with fresh vegetables, fruits, whole grains, nuts, and olive oil, the Mediterranean diet is kwn for being one of the healthiest lifestyles in the world. With this cookbook, you'll learn how to create hundreds of wholesome and delicious Mediterranean meals in time. Covering everything from traditional staples to modernized versions of Mediterranean classics, The Big Book of Mediterranean Recipes offers more than 500 easy-to-make dishes, such as:* Breakfast baklava french toast* Potato croquette with smoked cheese* Pomegranate-glazed chicken* Roasted sea bass with potatoes and fennel* Lemon meringue phyllo tarts Complete with step-by-step instructions and helpful tips, these simple yet flavorful recipes make it easy for your family to indulge in the lush, vibrant foods of the Mediterranean--at home!
Peter Minaki is the creator of the popular Kalofagas food blog (www.kalofagas.ca) and a frequent contributor to Greece's Free Press Gastronomy website. He hosts and cooks for the Kalofagas Greek Supper Club--casual, intimate gatherings featuring regional food and wines--in Canada and the United States. He teaches cooking classes, provides catering, and creates popups at venues around Toronto.