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Big Smoker Book: Techniques and Recipes by Karsten Ted Aschenbrandt (Hardcover, 2013)

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Price:
AU $78.08
Free postage
Estimated delivery Fri, 24 May - Thu, 20 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout.