The Blue Ducks' Real Food by Mark LaBrooy, Darren Robertson (Paperback, 2015)

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All of their dishes are bursting with flavour, colour and goodness. The book also features a series of how-to sections, showing you how easy it is to create your own basics from scratch. There's a comprehensive user's guide to grains, nuts and seeds, as well as sections on cooking with spices (you can't beat a good curry night!).