The Botanist and the Vintner: How Wine Was Saved for the World by Christy Campbell (Paperback / softback, 2006)

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Gripping and intoxicating, The Botanist and the Vintner brings to life one of the most significant, though little-known, events in the history of wine. In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die.