The Ciao Bella Book of Gelato & Sorbetto : Bold, Fresh Flavors to Make at Home by Danilo Zecchin, F W Pearce (Hardback, 2010)

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The premier gelato and sorbetto maker in the country may be known for using the world's finest ingredients--Sicilian lemons, Valrhona chocolate, Louisiana pralines--but you don't need to travel the globe to experience the bold flavors yourself.