From the U.K.'s preeminent bartender and one of the leading authorities on modernist mixology comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing techlogies and techniques from the molecular gastromy movement. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences including gastromy, perfumery, music, art, and design Tony Conigliaro has established himself as one of the most invative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn. These recipes will t only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.
TONY CONIGLIARO is the award-winning bartender behind London s 69 Colebrooke Row, one of the top-rated bars in the world, and the co-founder of The Drink Factory, a London-based experimental drink collective.