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The Complete Book of Butchering, Smoking, Curing, and Sausage Ma - Picture 1 of 1

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game by Philip Hasheider (Paperback, 2010)

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Price:
AU $35.90
+ AU $5.49 postage
Estimated delivery Mon, 6 May - Wed, 22 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Good
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Ma Item Condition: used item in a good condition. Will be clean, not soiled or stained. Book Details. All used books sold by Book Fountain.