The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More by Philip Hasheider (Paperback, 2015)

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High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. Of course, the flavor options go far beyond cracked black pepper as well! From classics such as smoked salmon and teriyaki beef to more creative options such as spicy turkey, savory tofu, and soy and brown sugar venison, the choice is yours!