The Complete Guide to Sushi and Sashimi: Includes 500 Photographs by Robby Cook, Jeffrey Elliot (Spiral bound, 2015)

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AU $33.63

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List price AU $39.99 Save 15%
  • Get it by Tue, 8 May - Fri, 18 May from Gloucester, United Kingdom
  • Brand new condition
  • • Returns accepted - 30 days money back
Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes.