Covering everything wine beginners need to kw, from how to read a label to how to read a wine list, Tara Thomas helps readers to take a fresh new look look at wine without the arrogant, intiminating tone that many wine books subject readers to.
Tara Q. Thomas has been a senior editor of Wine & Spirits magazine since 1996. She also serves as the wine editor for the Denver Post where she writes a bi-weekly column. She has served as editor for the 2003 and 2004 Food and Wine guides and has held staff positions at Martha Stewart Living, Vogue, and Kitchen Arts and Letters. She has a degree from the Culinary Institute of America.