The Complete Sous Vide Supreme Cookbook by Jo McAuley (Paperback, 2016)

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  • Get it by Wed, 19 Dec - Thu, 27 Dec from West Ryde, NSW
Author: Jo McAuley. The sous vide technique has been the secret of great chefs around the world for decades. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients.
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