The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter by David Thompson, Charlie Trotter, Paul Gayler, Tetsuya Wakuda, Marcus Wareing, Antonio Piccinardi, Jill Norman, Peter Gordon (Hardback, 2005)