The Cuisine of Italy: All the Recipes by Demetra (Paperback, 2010)

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Discover the delectable delights of traditional Italian cuisine with this sumptuous collection of 250 recipes. Italian cuisine, characterized by wonderful dishes made with the freshest ingredients and simple preparation, has become a firm favourite with millions of people around the world. Now you too can discover the tastes, colours, and aromas of Italian cooking as it should be with this mouthwatering collection of 250 traditional recipes - including everything from bruschette and pizza to wild boar and braised beef, and from gnocchi and risotto to Italy's famous panettone.