The Dairy-free Cookbook: Over 50 Delicious and Healthy Recipes Free from Dairy Produce with More Than 200 Easy-to-follow Photographs by Maggie Pannell (Paperback, 2011)

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All it takes is a little plaaning. It combines enticing and nutritious dairy-free recipes with essential information on food intolerances and allergies. The recipes cover every course and include delicious savoury dishes from a wide range of cuisines, such as Mussels and Clams with Lemon Grass, Green Peppercorn and Cinnamon Crusted Lamb, Seafood Risotto and Spicy Paella, as well as a wide range of delectable desserts and bakes including Fresh Fruit with Mango Sauce, Apple Cake, and Olive and Oregano Bread.