The Devil in the Kitchen: The Autobiography by Marco Pierre White, James Steen (Paperback, 2007)

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Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen.