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About this product
- DescriptionMaster Chef, World famous La Costa Resort, California, shares his easy-to-understand secrets for preparing delicious gourmet dishes.
- Author BiographyMyles Omel is a master chef at the world-famous La Costa Resort in California.
- Author(s)Myles Omel
- PublisherFrederick Fell
- Date of Publication01/01/2004
- SubjectFood & Drink: General
- Place of PublicationFlorida
- Country of PublicationUnited States
- ImprintFrederick Fell
- Content Noteillus
- Weight454 g
- Width152 mm
- Height250 mm
- Spine25 mm
- Edition Statement3rd
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