Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to kw--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:* Sweet Dough Pizza Crust* Pesto Sauce for Thin-Crust Pizza* Fire-Baked Six-Cheese Pizza* Chopped Salad Pizza* Clams Marinara Pizza* Triple-Chocolate Pizza* and Wild Boar Barbecue Pizza Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.
Belinda Hulin (Atlantic Beach, fl) is the author of The Everything[registered] Fondue Party Book. Hulin served as food editor of The Florida Times-Union for five years and has won several Association of Food Journalist awards in the process. Hulin contributes pieces on cooking and food-based entertaining to Boca Raton Magazine, Water's Edge Magazine, and Mizner's Dream. She also updated Gayot's online restaurant guide for Jacksonville, Gainesville, Tallahassee, and the florida Panhandle.