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The Fibromyalgia Cookbook by Shelley Ann Smith (Paperback, 2010)

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(What Is Fibromyalgia?. Rheumatol., 1990). However, we do know that it is a recognized disease. FM patients are more sensitive to pain after the illness"s onset. In fact, FM patients are more sensitive in general--this can include reactions to previously tolerated material, odors, and even food.