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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg (Hardback, 2008)

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Price:
AU $82.19
Free postage
Estimated delivery Wed, 8 May - Tue, 14 May
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30-day returns. Buyer pays for return postage.
Condition:
Brand new
Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them.