10 cards and envelopes featuring a series of recipes from Wales. Illustrated by leading food photographer Huw Jones, each of these easy-to-follow recipes contains full instructions, allowing the experienced and the would-be chef to explore the history, ingredients, and techniques of traditional Welsh cuisine. Stylishly packaged in a clear plastic box, each card is blank inside for your own message or greeting.
Gilli Davies is a food writer and Cordon Bleu chef. She is the author of 12 books, including Eat Well in Wales, Flavours of Wales, and Organic Cookery.