The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals by Carmel Nelson, Amra Ibrisimovic (Paperback, 2015)

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More than 11 million Americans are living with food allergies, including authors Carmel Nelson and Amra Ibrisimovic. With The Food Allergy Cookbook, the duo presents 101 tried and true recipes for foods from white bean artichoke dip, cream of mushroom soup, and cinnamon rolls to chicken pot pie, cranberry apple sauce, and fudge brownies All 101 recipes were carefully designed to make delectable dishes free of dairy, gluten, soy, corn, shellfish, and nuts.